Sauce, peppers vs Soup, cream of vegetable
Nutrition comparison per 100 g serving
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Soup, cream of vegetable wins in 21 out of 29 nutrient categories
Sauce, peppers: 6
vs
Soup, cream of vegetable: 21
(2 ties)
Overview
| Nutrient | Sauce, peppers | Soup, cream of vegetable | Winner |
|---|---|---|---|
| Calories | 21 cal | 446 cal | |
| Protein | 0.9 g | 8 g | |
| Carbs | 3.9 g | 52.1 g | |
| Fat | 0.6 g | 24.1 g | |
| Fiber | 0.7 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, peppers | Soup, cream of vegetable | Winner |
|---|---|---|---|
| Choline, total | 6.1 MG | 58 MG | |
| Folate, total | 11 UG | 30 UG | |
| Niacin | 0.6 MG | 2.2 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.5 MG | |
| Thiamin | 0.0 MG | 5.2 MG | |
| Vitamin A, RAE | 23 UG | 600 UG | |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 30 MG | 16.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 2.4 MG | |
| Vitamin K (phylloquinone) | 6.7 UG | 32.9 UG |
Minerals
| Mineral | Sauce, peppers | Soup, cream of vegetable | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 134 MG | |
| Copper, Cu | 0.1 MG | 0.4 MG | |
| Iron, Fe | 0.5 MG | 2.6 MG | |
| Magnesium, Mg | 12 MG | 48 MG | |
| Manganese, Mn | 0 MG | 0.8 MG | |
| Phosphorus, P | 16 MG | 228 MG | |
| Potassium, K | 564 MG | 408 MG | |
| Selenium, Se | 0.2 UG | 20.7 UG | |
| Sodium, Na | 25 MG | 3,857 MG | |
| Zinc, Zn | 0.2 MG | 1.6 MG |