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Sauce, pasta vs Soup, ramen noodle

Nutrition comparison per 100 g serving

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Soup, ramen noodle wins in 17 out of 29 nutrient categories
Sauce, pasta: 10 vs Soup, ramen noodle: 17 (2 ties)

Overview

Nutrient Sauce, pasta Soup, ramen noodle Winner
Calories 51 cal 440 cal
Protein 1.4 g 10.2 g
Carbs 8.1 g 60.3 g
Fat 1.5 g 17.6 g
Fiber 1.8 g 2.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Sauce, pasta Soup, ramen noodle Winner
Choline, total 13.7 MG 5.5 MG
Folate, total 13 UG 116 UG
Niacin 3.9 MG 5.4 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.1 MG 0.3 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 33 UG 1 UG
Vitamin B-12 0 UG 0.3 UG
Vitamin B-6 0.2 MG 0.0 MG
Vitamin C, total ascorbic acid 2 MG 0.3 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.4 MG 2.4 MG
Vitamin K (phylloquinone) 13.9 UG 8.9 UG

Minerals

Mineral Sauce, pasta Soup, ramen noodle Winner
Calcium, Ca 27 MG 21 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.8 MG 4.1 MG
Magnesium, Mg 18 MG 25 MG
Manganese, Mn 0.1 MG 0.6 MG
Phosphorus, P 34 MG 115 MG
Potassium, K 319 MG 181 MG
Selenium, Se 1.1 UG 23.1 UG
Sodium, Na 30 MG 1,855 MG
Zinc, Zn 0.2 MG 0.6 MG
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