Sauce, oyster vs Soup, vegetable
Nutrition comparison per 100 g serving
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Soup, vegetable wins in 18 out of 29 nutrient categories
Sauce, oyster: 9
vs
Soup, vegetable: 18
(2 ties)
Overview
| Nutrient | Sauce, oyster | Soup, vegetable | Winner |
|---|---|---|---|
| Calories | 51 cal | 65 cal | |
| Protein | 1.4 g | 2.2 g | |
| Carbs | 10.9 g | 12.1 g | |
| Fat | 0.3 g | 0.9 g | |
| Fiber | 0.3 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, oyster | Soup, vegetable | Winner |
|---|---|---|---|
| Choline, total | 3.5 MG | 9 MG | |
| Folate, total | 15 UG | 12 UG | |
| Niacin | 1.5 MG | 1.5 MG | |
| Pantothenic acid | 0.0 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 86 UG | |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 4.2 UG |
Minerals
| Mineral | Sauce, oyster | Soup, vegetable | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 20 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.2 MG | 0.7 MG | |
| Magnesium, Mg | 4 MG | 25 MG | |
| Manganese, Mn | 0.1 MG | 0.3 MG | |
| Phosphorus, P | 22 MG | 45 MG | |
| Potassium, K | 54 MG | 433 MG | |
| Selenium, Se | 4.4 UG | 4 UG | |
| Sodium, Na | 2,733 MG | 385 MG | |
| Zinc, Zn | 0.1 MG | 0.4 MG |