Sauce, hot chile vs Soup, vegetable with beef broth
Nutrition comparison per 100 g serving
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Sauce, hot chile wins in 18 out of 29 nutrient categories
Sauce, hot chile: 18
vs
Soup, vegetable with beef broth: 8
(3 ties)
Overview
| Nutrient | Sauce, hot chile | Soup, vegetable with beef broth | Winner |
|---|---|---|---|
| Calories | 79 cal | 33 cal | |
| Protein | 1.9 g | 1.2 g | |
| Carbs | 15.9 g | 5.4 g | |
| Fat | 0.9 g | 0.8 g | |
| Fiber | 2.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, hot chile | Soup, vegetable with beef broth | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 5.1 MG | |
| Folate, total | 31 UG | 4 UG | |
| Niacin | 1.4 MG | 0.4 MG | |
| Pantothenic acid | 0.4 MG | 0.1 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 138 UG | 43 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.5 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 57.9 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 5.3 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 14.6 UG | 1.2 UG |
Minerals
| Mineral | Sauce, hot chile | Soup, vegetable with beef broth | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 9 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Magnesium, Mg | 16 MG | 3 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 46 MG | 16 MG | |
| Potassium, K | 341 MG | 79 MG | |
| Selenium, Se | 0.4 UG | 1.1 UG | |
| Sodium, Na | 1,540 MG | 253 MG | |
| Zinc, Zn | 0.3 MG | 0.3 MG |