Sauce, hot chile vs Soup, vegetarian vegetable
Nutrition comparison per 100 g serving
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Sauce, hot chile wins in 19 out of 29 nutrient categories
Sauce, hot chile: 19
vs
Soup, vegetarian vegetable: 7
(3 ties)
Overview
| Nutrient | Sauce, hot chile | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Calories | 108 cal | 28 cal | |
| Protein | 2.0 g | 0.9 g | |
| Carbs | 22.7 g | 4.9 g | |
| Fat | 1.0 g | 0.8 g | |
| Fiber | 2.1 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, hot chile | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 3.9 MG | |
| Folate, total | 17 UG | 4 UG | |
| Niacin | 1.1 MG | 0.4 MG | |
| Pantothenic acid | 0.4 MG | 0.1 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 139 UG | 71 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.5 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 4.8 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 4.3 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.1 UG |
Minerals
| Mineral | Sauce, hot chile | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 10 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 0.4 MG | |
| Magnesium, Mg | 16 MG | 3 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 46 MG | 14 MG | |
| Potassium, K | 302 MG | 86 MG | |
| Selenium, Se | 0 UG | 1.8 UG | |
| Sodium, Na | 2,903 MG | 338 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |