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Sauce, homemade vs Soup, beef and vegetables

Nutrition comparison per 100 g serving

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Sauce, homemade wins in 20 out of 29 nutrient categories
Sauce, homemade: 20 vs Soup, beef and vegetables: 8 (1 ties)

Overview

Nutrient Sauce, homemade Soup, beef and vegetables Winner
Calories 186 cal 42 cal
Protein 4.0 g 3.3 g
Carbs 11.6 g 5.0 g
Fat 13.8 g 1.0 g
Fiber 0.3 g 0.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Sauce, homemade Soup, beef and vegetables Winner
Choline, total 14.3 MG 0 MG
Folate, total 11 UG 0 UG
Niacin 0.6 MG 0.9 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.2 MG 0.0 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 130 UG 0 UG
Vitamin B-12 0.3 UG 0 UG
Vitamin B-6 0.0 MG 0 MG
Vitamin C, total ascorbic acid 0.7 MG 0 MG
Vitamin D (D2 + D3) 1.2 UG 0 UG
Vitamin E (alpha-tocopherol) 0.4 MG 0 MG
Vitamin K (phylloquinone) 1.2 UG 0 UG

Minerals

Mineral Sauce, homemade Soup, beef and vegetables Winner
Calcium, Ca 111 MG 17 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.5 MG 0.5 MG
Magnesium, Mg 14 MG 9 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 96 MG 43 MG
Potassium, K 149 MG 277 MG
Selenium, Se 5.2 UG 3 UG
Sodium, Na 373 MG 175 MG
Zinc, Zn 0.4 MG 0.4 MG
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