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Sauce, fish vs Soup, cream of potato

Nutrition comparison per 100 g serving

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Sauce, fish wins in 16 out of 29 nutrient categories
Sauce, fish: 16 vs Soup, cream of potato: 8 (5 ties)

Overview

Nutrient Sauce, fish Soup, cream of potato Winner
Calories 35 cal 60 cal
Protein 5.1 g 2.3 g
Carbs 3.6 g 6.9 g
Fat 0.0 g 2.6 g
Fiber 0 g 0.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Sauce, fish Soup, cream of potato Winner
Choline, total 13.2 MG 0 MG
Folate, total 51 UG 4 UG
Niacin 2.3 MG 0.3 MG
Pantothenic acid 0.1 MG 0.7 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 4 UG 0 UG
Vitamin B-12 0.5 UG 0.2 UG
Vitamin B-6 0.4 MG 0.0 MG
Vitamin C, total ascorbic acid 0.5 MG 0.5 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Sauce, fish Soup, cream of potato Winner
Calcium, Ca 43 MG 67 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.8 MG 0.2 MG
Magnesium, Mg 175 MG 7 MG
Manganese, Mn 0.2 MG 0.2 MG
Phosphorus, P 7 MG 65 MG
Potassium, K 288 MG 130 MG
Selenium, Se 9.1 UG 0 UG
Sodium, Na 7,851 MG 230 MG
Zinc, Zn 0.2 MG 0.3 MG
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