Sauce, cheese vs Soup, turkey vegetable
Nutrition comparison per 100 g serving
Ad 468x60
Sauce, cheese wins in 13 out of 25 nutrient categories
Sauce, cheese: 13
vs
Soup, turkey vegetable: 11
(1 ties)
Overview
| Nutrient | Sauce, cheese | Soup, turkey vegetable | Winner |
|---|---|---|---|
| Calories | 174 cal | 30 cal | |
| Protein | 6.7 g | 1.3 g | |
| Carbs | 6.8 g | 3.6 g | |
| Fat | 13.3 g | 1.3 g | |
| Fiber | 0.5 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, cheese | Soup, turkey vegetable | Winner |
|---|---|---|---|
| Folate, total | 4 UG | 2 UG | |
| Niacin | 0.0 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 80 UG | 51 UG | |
| Vitamin B-12 | 0.1 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.4 MG | 0 MG |
Minerals
| Mineral | Sauce, cheese | Soup, turkey vegetable | Winner |
|---|---|---|---|
| Calcium, Ca | 184 MG | 7 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Magnesium, Mg | 9 MG | 2 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 157 MG | 17 MG | |
| Potassium, K | 30 MG | 73 MG | |
| Selenium, Se | 3.2 UG | 0 UG | |
| Sodium, Na | 828 MG | 376 MG | |
| Zinc, Zn | 1.0 MG | 0.3 MG |