SARDINES IN TOMATO SAUCE vs 15% LEG CRAB MEAT
Nutrition comparison per 100 g serving
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15% LEG CRAB MEAT wins in 5 out of 11 nutrient categories
SARDINES IN TOMATO SAUCE: 3
vs
15% LEG CRAB MEAT: 5
(3 ties)
Overview
| Nutrient | SARDINES IN TOMATO SAUCE | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 91 cal | 67 cal | |
| Protein | 10.9 g | 15 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 3.6 g | 0.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARDINES IN TOMATO SAUCE | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SARDINES IN TOMATO SAUCE | 15% LEG CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 218 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 545 MG | 100 MG |