SARDINES IN OLIVE OIL vs BLUEBACK RED SALMON SALT ADDED
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SARDINES IN OLIVE OIL: 3
vs
BLUEBACK RED SALMON SALT ADDED: 3
(4 ties)
Overview
| Nutrient | SARDINES IN OLIVE OIL | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calories | 179 cal | 175 cal | |
| Protein | 20.2 g | 20.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.7 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARDINES IN OLIVE OIL | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SARDINES IN OLIVE OIL | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 298 MG | 159 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Sodium, Na | 286 MG | 429 MG |