SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE vs GOAT CHEESE BATHED IN RED WINE
Nutrition comparison per 100 g serving
Ad 468x60
GOAT CHEESE BATHED IN RED WINE wins in 5 out of 11 nutrient categories
SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE: 4
vs
GOAT CHEESE BATHED IN RED WINE: 5
(2 ties)
Overview
| Nutrient | SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calories | 821 cal | 389 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 107.1 g | 3.6 g | |
| Fat | 32.1 g | 30.4 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALSA MONTEREY JACK WITH SALSA WISCONSIN CHEESE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 1,071 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 679 MG | 629 MG |