WINEY GOAT — GOAT CHEESE BATHED IN RED WINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 82% | |
| Sodium, Na | 629 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (82% of Daily Value per 100g).
- Good source of Sodium, Na (27% DV).
About GOAT CHEESE BATHED IN RED WINE
Winey Goat Goat Cheese Bathed in Red Wine is a specialty artisan cheese made from pasteurized goat's milk and finished with a red wine rind treatment. Per 100 g, it provides 389 calories, 25 g protein, 30.4 g fat, and 3.6 g carbohydrates. The base ingredients are goat's milk, salt, cheese cultures, and calcium chloride, with egg lysozyme and potassium sorbate (E-202) used as rind preservatives. The wine bath imparts a distinctive deep purple rind with subtle tannic and earthy flavor notes that complement the tang of fresh chevre. It suits cheese boards and wine pairings. Those with egg allergies should note the lysozyme inclusion.
Ingredients
INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME, E-202 (ON RIND) AND SALT BATHED IN RED WINE.
Dietary Information
GOAT CHEESE BATHED IN RED WINE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GOAT CHEESE BATHED IN RED WINE include Calcium, Ca (82% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 389 calories per 100 grams, GOAT CHEESE BATHED IN RED WINE gets 26% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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