GOAT CHEESE BATHED IN RED WINE vs BRIE SOFT RIPENED CHEESE
Nutrition comparison per 100 g serving
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GOAT CHEESE BATHED IN RED WINE wins in 4 out of 10 nutrient categories
GOAT CHEESE BATHED IN RED WINE: 4
vs
BRIE SOFT RIPENED CHEESE: 3
(3 ties)
Overview
| Nutrient | GOAT CHEESE BATHED IN RED WINE | BRIE SOFT RIPENED CHEESE | Winner |
|---|---|---|---|
| Calories | 389 cal | 357 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 30.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE BATHED IN RED WINE | BRIE SOFT RIPENED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOAT CHEESE BATHED IN RED WINE | BRIE SOFT RIPENED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 357 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Sodium, Na | 629 MG | 429 MG |