Salad dressing vs Vegetable oil-butter spread
Nutrition comparison per 100 g serving
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Vegetable oil-butter spread wins in 13 out of 28 nutrient categories
Salad dressing: 5
vs
Vegetable oil-butter spread: 13
(10 ties)
Overview
| Nutrient | Salad dressing | Vegetable oil-butter spread | Winner |
|---|---|---|---|
| Calories | 449 cal | 465 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.5 g | 0 g | |
| Fat | 50.1 g | 53 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Salad dressing | Vegetable oil-butter spread | Winner |
|---|---|---|---|
| Choline, total | 0.1 MG | 6.5 MG | |
| Folate, total | 0 UG | 1 UG | |
| Niacin | 0 MG | 0.0 MG | |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 819 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 4.6 MG | 9.2 MG | |
| Vitamin K (phylloquinone) | 98.8 UG | 61.1 UG |
Minerals
| Mineral | Salad dressing | Vegetable oil-butter spread | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 10 MG | |
| Potassium, K | 8 MG | 6 MG | |
| Selenium, Se | 1.6 UG | 0.5 UG | |
| Sodium, Na | 1 MG | 581 MG | |
| Zinc, Zn | 0 MG | 0.0 MG |