Rye flour vs Rice bran
Nutrition comparison per 100 g serving
Ad 468x60
Rice bran wins in 21 out of 29 nutrient categories
Rye flour: 3
vs
Rice bran: 21
(5 ties)
Overview
Vitamins
| Vitamin | Rye flour | Rice bran | Winner |
|---|---|---|---|
| Choline, total | 10.8 MG | 32.2 MG | |
| Folate, total | 23 UG | 63 UG | |
| Niacin | 0.8 MG | 34.0 MG | |
| Pantothenic acid | 0.7 MG | 7.4 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.3 MG | 2.8 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 4.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 4.9 MG | |
| Vitamin K (phylloquinone) | 5.9 UG | 1.9 UG |
Minerals
| Mineral | Rye flour | Rice bran | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 57 MG | |
| Copper, Cu | 0.2 MG | 0.7 MG | |
| Iron, Fe | 0.9 MG | 18.5 MG | |
| Magnesium, Mg | 32 MG | 781 MG | |
| Manganese, Mn | 1.2 MG | 14.2 MG | |
| Phosphorus, P | 130 MG | 1,677 MG | |
| Potassium, K | 224 MG | 1,485 MG | |
| Selenium, Se | 17.6 UG | 15.6 UG | |
| Sodium, Na | 2 MG | 5 MG | |
| Zinc, Zn | 1.3 MG | 6.0 MG |