RUBICON BAKERS vs DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS wins in 8 out of 15 nutrient categories
RUBICON BAKERS: 5
vs
DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS: 8
(2 ties)
Overview
| Nutrient | RUBICON BAKERS | DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS | Winner |
|---|---|---|---|
| Calories | 394 cal | 403 cal | |
| Protein | 5.6 g | 4.8 g | |
| Carbs | 56.3 g | 50 g | |
| Fat | 18.3 g | 21.0 g | |
| Fiber | 1.4 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUBICON BAKERS | DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 97 UG | |
| Niacin | 0 MG | 4.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | RUBICON BAKERS | DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 32 MG | |
| Iron, Fe | 1.5 MG | 8.7 MG | |
| Potassium, K | 0 MG | 290 MG | |
| Sodium, Na | 338 MG | 435 MG |