Maplehurst Bakeries — DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS, DOUBLE CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 4.8 MG | 30% | |
| Folate, total | 97 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 8.7 MG | 48% | |
| Potassium, K | 290 MG | 6% | |
| Sodium, Na | 435 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Iron, Fe (48% DV).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (30% DV).
- Good source of Folate, total (24% DV).
About DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS, DOUBLE CHOCOLATE
All But Gluten Double Chocolate Gluten-Free Muffins from Maplehurst Bakeries use an enriched gluten-free flour blend combining rice flour, corn starch, cocoa, amaranth flour, brown rice flour, quinoa flour, potato starch, and tapioca starch, fortified with B vitamins and iron. Semi-sweet chocolate pieces are folded into the batter for a second layer of chocolate alongside the cocoa in the flour blend. Each 62-gram muffin provides 403 calories, 4.8 grams of protein, 50 grams of carbohydrates, 21 grams of fat, and 3.2 grams of fiber. Xanthan gum and cellulose gum provide structure without gluten, and sodium propionate extends shelf life.
Ingredients
INGREDIENTS: CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], EGG WHITES, SOYBEAN AND/OR CANOLA OIL, EGGS, SEMI-SWEET CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, SALT, WATER, AMYLASE.
Dietary Information
Notable micronutrients in DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS, DOUBLE CHOCOLATE include Iron, Fe (48% DV) , Riboflavin (32% DV) , Niacin (30% DV) , and Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 403 calories per 100 grams, DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS, DOUBLE CHOCOLATE gets 5% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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