ROSEMARY WITH ZANTE CURRANTS GRANOLA BAKED WITH GHEE vs CORN CEREAL
Nutrition comparison per 100 g serving
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CORN CEREAL wins in 10 out of 17 nutrient categories
ROSEMARY WITH ZANTE CURRANTS GRANOLA BAKED WITH GHEE: 6
vs
CORN CEREAL: 10
(1 ties)
Overview
| Nutrient | ROSEMARY WITH ZANTE CURRANTS GRANOLA BAKED WITH GHEE | CORN CEREAL | Winner |
|---|---|---|---|
| Calories | 464 cal | 379 cal | |
| Protein | 10.7 g | 6.9 g | |
| Carbs | 50 g | 82.8 g | |
| Fat | 25 g | 0 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY WITH ZANTE CURRANTS GRANOLA BAKED WITH GHEE | CORN CEREAL | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 345 UG | |
| Niacin | 0 MG | 17.2 MG | |
| Riboflavin | 0 MG | 1.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 5.2 UG | |
| Vitamin B-6 | 0 MG | 1.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 20.7 MG |
Minerals
| Mineral | ROSEMARY WITH ZANTE CURRANTS GRANOLA BAKED WITH GHEE | CORN CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 161 MG | 431 MG |