ROSEMARY GARLIC CIABATTA BREAD vs ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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ENGLISH MUFFINS wins in 8 out of 14 nutrient categories
ROSEMARY GARLIC CIABATTA BREAD: 3
vs
ENGLISH MUFFINS: 8
(3 ties)
Overview
| Nutrient | ROSEMARY GARLIC CIABATTA BREAD | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 200 cal | 158 cal | |
| Protein | 8.6 g | 8.8 g | |
| Carbs | 40 g | 42.1 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 2.9 g | 15.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY GARLIC CIABATTA BREAD | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY GARLIC CIABATTA BREAD | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 1.0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 429 MG | 368 MG |