ROOT VEGETABLE IN HONEY SAUCE vs FRESH FROZEN SLICED RHUBARB
Nutrition comparison per 100 g serving
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FRESH FROZEN SLICED RHUBARB wins in 9 out of 12 nutrient categories
ROOT VEGETABLE IN HONEY SAUCE: 2
vs
FRESH FROZEN SLICED RHUBARB: 9
(1 ties)
Overview
| Nutrient | ROOT VEGETABLE IN HONEY SAUCE | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calories | 82 cal | 22 cal | |
| Protein | 1.8 g | 0.7 g | |
| Carbs | 12.7 g | 5.1 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 1.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROOT VEGETABLE IN HONEY SAUCE | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 5.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 29.2 UG |
Minerals
| Mineral | ROOT VEGETABLE IN HONEY SAUCE | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 197 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 109 MG | |
| Sodium, Na | 155 MG | 0 MG |