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Rolls vs Bread, oat bran

Nutrition comparison per 100 g serving

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Bread, oat bran wins in 17 out of 29 nutrient categories
Rolls: 8 vs Bread, oat bran: 17 (4 ties)

Overview

Nutrient Rolls Bread, oat bran Winner
Calories 239 cal 259 cal
Protein 3.3 g 11.4 g
Carbs 50.5 g 43.7 g
Fat 2.7 g 4.8 g
Fiber 5.1 g 4.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Rolls Bread, oat bran Winner
Choline, total 13.4 MG 16.1 MG
Folate, total 8 UG 69 UG
Niacin 3.9 MG 4.8 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0.5 MG 0.3 MG
Thiamin 0.6 MG 0.4 MG
Vitamin A, RAE 0 UG 2 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.2 MG 0.5 MG
Vitamin K (phylloquinone) 0.1 UG 1.3 UG

Minerals

Mineral Rolls Bread, oat bran Winner
Calcium, Ca 180 MG 71 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 3.6 MG 3.4 MG
Magnesium, Mg 13 MG 34 MG
Manganese, Mn 0.2 MG 0.8 MG
Phosphorus, P 50 MG 116 MG
Potassium, K 76 MG 123 MG
Selenium, Se 0.4 UG 33 UG
Sodium, Na 593 MG 387 MG
Zinc, Zn 0.6 MG 1.1 MG
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