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Rolls vs Bread, pound cake type

Nutrition comparison per 100 g serving

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Rolls wins in 19 out of 29 nutrient categories
Rolls: 19 vs Bread, pound cake type: 5 (5 ties)

Overview

Nutrient Rolls Bread, pound cake type Winner
Calories 273 cal 390 cal
Protein 8.6 g 7.1 g
Carbs 46 g 51.3 g
Fat 6.3 g 17.5 g
Fiber 3.8 g 1.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Rolls Bread, pound cake type Winner
Choline, total 18.7 MG 0 MG
Folate, total 60 UG 0 UG
Niacin 4.1 MG 4.7 MG
Pantothenic acid 0.4 MG 0.6 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 1.4 MG
Vitamin K (phylloquinone) 2.7 UG 0 UG

Minerals

Mineral Rolls Bread, pound cake type Winner
Calcium, Ca 176 MG 46 MG
Copper, Cu 0.2 MG 0.0 MG
Iron, Fe 3.6 MG 2.2 MG
Magnesium, Mg 36 MG 19 MG
Manganese, Mn 1.0 MG 0.3 MG
Phosphorus, P 104 MG 300 MG
Potassium, K 115 MG 210 MG
Selenium, Se 33 UG 13.5 UG
Sodium, Na 524 MG 390 MG
Zinc, Zn 0.9 MG 0.6 MG
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