ROLLED FILLETS OF ANCHOVIES WITH CAPERS vs SARDINE WITH HOT PEPPERS
Nutrition comparison per 100 g serving
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ROLLED FILLETS OF ANCHOVIES WITH CAPERS wins in 7 out of 10 nutrient categories
ROLLED FILLETS OF ANCHOVIES WITH CAPERS: 7
vs
SARDINE WITH HOT PEPPERS: 0
(3 ties)
Overview
| Nutrient | ROLLED FILLETS OF ANCHOVIES WITH CAPERS | SARDINE WITH HOT PEPPERS | Winner |
|---|---|---|---|
| Calories | 167 cal | 195 cal | |
| Protein | 26.7 g | 10.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.7 g | 31.2 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROLLED FILLETS OF ANCHOVIES WITH CAPERS | SARDINE WITH HOT PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROLLED FILLETS OF ANCHOVIES WITH CAPERS | SARDINE WITH HOT PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 168 MG | |
| Iron, Fe | 4.8 MG | 3.0 MG | |
| Sodium, Na | 5,533 MG | 338 MG |