ROASTING ROOT VEGETABLES vs CHOPPED BBQ RANCH GREEN CABBAGE
Nutrition comparison per 100 g serving
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CHOPPED BBQ RANCH GREEN CABBAGE wins in 6 out of 11 nutrient categories
ROASTING ROOT VEGETABLES: 4
vs
CHOPPED BBQ RANCH GREEN CABBAGE: 6
(1 ties)
Overview
| Nutrient | ROASTING ROOT VEGETABLES | CHOPPED BBQ RANCH GREEN CABBAGE | Winner |
|---|---|---|---|
| Calories | 47 cal | 160 cal | |
| Protein | 1.2 g | 7 g | |
| Carbs | 11.8 g | 12 g | |
| Fat | 0 g | 10 g | |
| Fiber | 2.4 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING ROOT VEGETABLES | CHOPPED BBQ RANCH GREEN CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 0 MG |
Minerals
| Mineral | ROASTING ROOT VEGETABLES | CHOPPED BBQ RANCH GREEN CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 80 MG | |
| Iron, Fe | 0.4 MG | 1.5 MG | |
| Potassium, K | 0 MG | 370 MG | |
| Sodium, Na | 35 MG | 390 MG |