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Renaissance Food, ROASTING ROOT VEGETABLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About ROASTING ROOT VEGETABLES
Turnips, rutabaga, sweet potato, red onion, and rosemary thyme - that is the complete ingredient list for Renaissance Food Group's roasting root vegetables. No oil, no salt added; the expectation is that you toss them yourself before roasting. Sweet potato brings natural sweetness and slightly higher carbohydrates, while the turnip and rutabaga keep things earthy and lower-sugar. A respectable amount of fiber for a simple vegetable mix. Roast at high heat until caramelized at the edges.
Ingredients
TURNIPS, RUTABAGA, SWEET POTATO, RED ONION, ROSEMARY THYME
Dietary Information
ROASTING ROOT VEGETABLES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, ROASTING ROOT VEGETABLES gets 10% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Renaissance Food, ROASTING ROOT VEGETABLES
See how Renaissance Food, ROASTING ROOT VEGETABLES compares to other foods in terms of nutrition:
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