ROASTED WHOLE ALMONDS WITH SEA SALT vs PLANT-BASED SWEET & SALTY WATER LILY POPS SNACK
Nutrition comparison per 100 g serving
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ROASTED WHOLE ALMONDS WITH SEA SALT wins in 10 out of 15 nutrient categories
ROASTED WHOLE ALMONDS WITH SEA SALT: 10
vs
PLANT-BASED SWEET & SALTY WATER LILY POPS SNACK: 4
(1 ties)
Overview
| Nutrient | ROASTED WHOLE ALMONDS WITH SEA SALT | PLANT-BASED SWEET & SALTY WATER LILY POPS SNACK | Winner |
|---|---|---|---|
| Calories | 607 cal | 450 cal | |
| Protein | 21.4 g | 10 g | |
| Carbs | 17.9 g | 50 g | |
| Fat | 53.6 g | 22.5 g | |
| Fiber | 10.7 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WHOLE ALMONDS WITH SEA SALT | PLANT-BASED SWEET & SALTY WATER LILY POPS SNACK | Winner |
|---|---|---|---|
| Riboflavin | 0.8 MG | 0 MG |
Minerals
| Mineral | ROASTED WHOLE ALMONDS WITH SEA SALT | PLANT-BASED SWEET & SALTY WATER LILY POPS SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 100 MG | |
| Copper, Cu | 0.9 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2 MG | |
| Magnesium, Mg | 268 MG | 0 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 464 MG | 0 MG | |
| Potassium, K | 679 MG | 750 MG | |
| Sodium, Na | 393 MG | 650 MG |