ROASTED RED PEPPER & EGG WHITE SHAKSHUKA vs RED CHILE BEEF ENCHILADAS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ROASTED RED PEPPER & EGG WHITE SHAKSHUKA: 5
vs
RED CHILE BEEF ENCHILADAS: 5
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER & EGG WHITE SHAKSHUKA | RED CHILE BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 68 cal | 151 cal | |
| Protein | 4.9 g | 7.6 g | |
| Carbs | 9.2 g | 15.1 g | |
| Fat | 1.2 g | 7.6 g | |
| Fiber | 1.5 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER & EGG WHITE SHAKSHUKA | RED CHILE BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPER & EGG WHITE SHAKSHUKA | RED CHILE BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 142 MG | |
| Iron, Fe | 0.5 MG | 1.7 MG | |
| Potassium, K | 204 MG | 0 MG | |
| Sodium, Na | 286 MG | 330 MG |