ROASTED GARLIC & PARMESAN CAULIFLOWER vs GREEN PEAS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROASTED GARLIC & PARMESAN CAULIFLOWER: 5
vs
GREEN PEAS: 5
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & PARMESAN CAULIFLOWER | GREEN PEAS | Winner |
|---|---|---|---|
| Calories | 78 cal | 79 cal | |
| Protein | 2.6 g | 5.6 g | |
| Carbs | 4.4 g | 13.5 g | |
| Fat | 5.2 g | 0 g | |
| Fiber | 1.7 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & PARMESAN CAULIFLOWER | GREEN PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | ROASTED GARLIC & PARMESAN CAULIFLOWER | GREEN PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 252 MG | 0 MG |