ROASTED BROAD BEAN CRISPS vs RUFFLES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 15 nutrient categories
ROASTED BROAD BEAN CRISPS: 6
vs
RUFFLES: 6
(3 ties)
Overview
| Nutrient | ROASTED BROAD BEAN CRISPS | RUFFLES | Winner |
|---|---|---|---|
| Calories | 357 cal | 571 cal | |
| Protein | 25 g | 7.1 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 10.7 g | 35.7 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BROAD BEAN CRISPS | RUFFLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ROASTED BROAD BEAN CRISPS | RUFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 6.4 MG | 1.3 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 464 MG | 500 MG |