ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT vs ORGANIC WALNUT HALVES AND PIECES
Nutrition comparison per 100 g serving
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ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT wins in 17 out of 19 nutrient categories
ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT: 17
vs
ORGANIC WALNUT HALVES AND PIECES: 1
(1 ties)
Overview
| Nutrient | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | ORGANIC WALNUT HALVES AND PIECES | Winner |
|---|---|---|---|
| Calories | 571 cal | 661 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 28.6 g | 14.3 g | |
| Fat | 46.4 g | 67.9 g | |
| Fiber | 10.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | ORGANIC WALNUT HALVES AND PIECES | Winner |
|---|---|---|---|
| Folate, total | 57 UG | 0 UG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 1.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4.3 MG | 2.1 MG |
Minerals
| Mineral | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | ORGANIC WALNUT HALVES AND PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 107 MG | |
| Copper, Cu | 1.4 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 2.6 MG | |
| Magnesium, Mg | 114 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 1,036 MG | 0 MG | |
| Selenium, Se | 10 UG | 0 UG | |
| Sodium, Na | 429 MG | 0 MG | |
| Zinc, Zn | 2.1 MG | 0 MG |