Roast beef spread vs Sausage
Nutrition comparison per 100 g serving
Ad 468x60
Roast beef spread wins in 14 out of 28 nutrient categories
Roast beef spread: 14
vs
Sausage: 11
(3 ties)
Overview
| Nutrient | Roast beef spread | Sausage | Winner |
|---|---|---|---|
| Calories | 223 cal | 296 cal | |
| Protein | 15.3 g | 13.6 g | |
| Carbs | 3.7 g | 3.8 g | |
| Fat | 16.3 g | 25.1 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Roast beef spread | Sausage | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 96.7 MG | |
| Folate, total | 8 UG | 0 UG | |
| Niacin | 4.2 MG | 5.5 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 2.4 UG | 2 UG | |
| Vitamin B-6 | 0.2 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1.5 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Roast beef spread | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 19 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Magnesium, Mg | 24 MG | 20 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 116 MG | 149 MG | |
| Potassium, K | 259 MG | 308 MG | |
| Selenium, Se | 22.6 UG | 18.6 UG | |
| Sodium, Na | 724 MG | 788 MG | |
| Zinc, Zn | 6.1 MG | 1.7 MG |