ROAST BEEF AND GRAVY vs PORK LUNCHEON MEAT
Nutrition comparison per 100 g serving
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ROAST BEEF AND GRAVY wins in 4 out of 11 nutrient categories
ROAST BEEF AND GRAVY: 4
vs
PORK LUNCHEON MEAT: 3
(4 ties)
Overview
| Nutrient | ROAST BEEF AND GRAVY | PORK LUNCHEON MEAT | Winner |
|---|---|---|---|
| Calories | 86 cal | 286 cal | |
| Protein | 11.8 g | 14.3 g | |
| Carbs | 5.3 g | 3.6 g | |
| Fat | 2.0 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF AND GRAVY | PORK LUNCHEON MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROAST BEEF AND GRAVY | PORK LUNCHEON MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 487 MG | 0 MG |