RICOTTA WHOLE MILK CHEESE vs REDUCED FAT GOAT CHEESE
Nutrition comparison per 100 g serving
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RICOTTA WHOLE MILK CHEESE wins in 5 out of 12 nutrient categories
RICOTTA WHOLE MILK CHEESE: 5
vs
REDUCED FAT GOAT CHEESE: 3
(4 ties)
Overview
| Nutrient | RICOTTA WHOLE MILK CHEESE | REDUCED FAT GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 161 cal | 214 cal | |
| Protein | 8.1 g | 14.3 g | |
| Carbs | 3.2 g | 10.7 g | |
| Fat | 11.3 g | 14.3 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICOTTA WHOLE MILK CHEESE | REDUCED FAT GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RICOTTA WHOLE MILK CHEESE | REDUCED FAT GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 355 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 129 MG | 214 MG |