RICOTTA & SPINACH FILLED ITALIAN EGG PASTA vs ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI wins in 5 out of 11 nutrient categories
RICOTTA & SPINACH FILLED ITALIAN EGG PASTA: 4
vs
ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI: 5
(2 ties)
Overview
| Nutrient | RICOTTA & SPINACH FILLED ITALIAN EGG PASTA | ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI | Winner |
|---|---|---|---|
| Calories | 304 cal | 252 cal | |
| Protein | 10 g | 10.7 g | |
| Carbs | 48.6 g | 30.1 g | |
| Fat | 7.9 g | 10.7 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICOTTA & SPINACH FILLED ITALIAN EGG PASTA | ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RICOTTA & SPINACH FILLED ITALIAN EGG PASTA | ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 194 MG | |
| Iron, Fe | 0.1 MG | 1.1 MG | |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 850 MG | 476 MG |