Mah — ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 194 MG | 15% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (21% DV).
About ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI
Giovanni Rana organic asparagus and roasted garlic ravioli with an organic filling of ricotta, asparagus, low-moisture mozzarella, unsalted butter, roasted garlic, and psyllium fiber. Pasta made from organic durum wheat and organic eggs. Per 103g serving: 252 calories, 10.68g protein, 30.1g carbs, 10.68g fat, and 2.9g fiber. A refrigerated fresh pasta with a clean organic ingredient list.
Ingredients
ORGANIC FILLING (ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC ASPARAGUS, ORGANIC LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SALT), ORGANIC NON-FAT DRY MILK, ORGANIC SUNFLOWER OIL, NATURAL FLAVORS, CELLULOSE AND ORGANIC PSYLLIUM FIBER, ORGANIC ROASTED GARLIC, ORGANIC SWEET WHEY, 2% OR LESS OF ORGANIC POTATO STARCH, ORGANIC SUGAR, SALT, ORGANIC SPICES). ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, ORGANIC EGGS, WATER).
Dietary Information
Notable micronutrients in ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 252 calories per 100 grams, ORGANIC ASPARAGUS & ROASTED GARLIC RAVIOLI gets 17% of its calories from protein, 48% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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