Rice, white vs Sorghum flour
Nutrition comparison per 100 g serving
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Sorghum flour wins in 14 out of 24 nutrient categories
Rice, white: 7
vs
Sorghum flour: 14
(3 ties)
Overview
| Nutrient | Rice, white | Sorghum flour | Winner |
|---|---|---|---|
| Calories | 130 cal | 357 cal | |
| Protein | 2.4 g | 9.5 g | |
| Carbs | 28.7 g | 76.9 g | |
| Fat | 0.2 g | 1.2 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Rice, white | Sorghum flour | Winner |
|---|---|---|---|
| Folate, total | 2 UG | 0 UG | |
| Niacin | 0.4 MG | 1.3 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Rice, white | Sorghum flour | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 6 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.2 MG | 1.0 MG | |
| Magnesium, Mg | 8 MG | 31 MG | |
| Manganese, Mn | 0.4 MG | 0.4 MG | |
| Phosphorus, P | 33 MG | 87 MG | |
| Potassium, K | 26 MG | 145 MG | |
| Sodium, Na | 0 MG | 1 MG | |
| Zinc, Zn | 0.4 MG | 0.5 MG |