Rice flour vs Pasta, fresh-refrigerated
Nutrition comparison per 100 g serving
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Rice flour wins in 14 out of 29 nutrient categories
Rice flour: 14
vs
Pasta, fresh-refrigerated: 11
(4 ties)
Overview
| Nutrient | Rice flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calories | 366 cal | 130 cal | |
| Protein | 6.0 g | 5.1 g | |
| Carbs | 80.1 g | 25.0 g | |
| Fat | 1.4 g | 0.9 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Rice flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Choline, total | 5.8 MG | 0 MG | |
| Folate, total | 4 UG | 64 UG | |
| Niacin | 2.6 MG | 1.0 MG | |
| Pantothenic acid | 0.8 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Rice flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 18 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Magnesium, Mg | 35 MG | 24 MG | |
| Manganese, Mn | 1.2 MG | 0.3 MG | |
| Phosphorus, P | 98 MG | 57 MG | |
| Potassium, K | 76 MG | 37 MG | |
| Selenium, Se | 15.1 UG | 0 UG | |
| Sodium, Na | 0 MG | 6 MG | |
| Zinc, Zn | 0.8 MG | 0.6 MG |