Rice, brown vs Wheat flours
Nutrition comparison per 100 g serving
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Rice, brown wins in 15 out of 29 nutrient categories
Rice, brown: 15
vs
Wheat flours: 9
(5 ties)
Overview
| Nutrient | Rice, brown | Wheat flours | Winner |
|---|---|---|---|
| Calories | 370 cal | 361 cal | |
| Protein | 7.6 g | 12.0 g | |
| Carbs | 78.7 g | 72.5 g | |
| Fat | 2.8 g | 1.7 g | |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Rice, brown | Wheat flours | Winner |
|---|---|---|---|
| Choline, total | 9.1 MG | 10.4 MG | |
| Folate, total | 14 UG | 33 UG | |
| Niacin | 5.0 MG | 1 MG | |
| Pantothenic acid | 0.9 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0.9 UG | 0.3 UG |
Minerals
| Mineral | Rice, brown | Wheat flours | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 15 MG | |
| Copper, Cu | 0.3 MG | 0.2 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Magnesium, Mg | 98 MG | 25 MG | |
| Manganese, Mn | 3.0 MG | 0.8 MG | |
| Phosphorus, P | 275 MG | 97 MG | |
| Potassium, K | 219 MG | 100 MG | |
| Selenium, Se | 25.2 UG | 39.7 UG | |
| Sodium, Na | 6 MG | 2 MG | |
| Zinc, Zn | 2.0 MG | 0.9 MG |