Rhubarb vs Fruit salad
Nutrition comparison per 100 g serving
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Fruit salad wins in 16 out of 29 nutrient categories
Rhubarb: 10
vs
Fruit salad: 16
(3 ties)
Overview
| Nutrient | Rhubarb | Fruit salad | Winner |
|---|---|---|---|
| Calories | 116 cal | 86 cal | |
| Protein | 0.4 g | 0.4 g | |
| Carbs | 31.2 g | 22.4 g | |
| Fat | 0.1 g | 0.1 g | |
| Fiber | 2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Rhubarb | Fruit salad | Winner |
|---|---|---|---|
| Choline, total | 4.4 MG | 0 MG | |
| Folate, total | 5 UG | 9 UG | |
| Niacin | 0.2 MG | 0.6 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 4 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 3.3 MG | 17.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 21.1 UG | 0 UG |
Minerals
| Mineral | Rhubarb | Fruit salad | Winner |
|---|---|---|---|
| Calcium, Ca | 145 MG | 13 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Magnesium, Mg | 12 MG | 13 MG | |
| Manganese, Mn | 0.1 MG | 0 MG | |
| Phosphorus, P | 8 MG | 7 MG | |
| Potassium, K | 96 MG | 131 MG | |
| Selenium, Se | 0.9 UG | 0.5 UG | |
| Sodium, Na | 1 MG | 2 MG | |
| Zinc, Zn | 0.1 MG | 0.1 MG |