Restaurant vs ON THE BORDER
Nutrition comparison per 100 g serving
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ON THE BORDER wins in 14 out of 25 nutrient categories
Restaurant: 10
vs
ON THE BORDER: 14
(1 ties)
Overview
| Nutrient | Restaurant | ON THE BORDER | Winner |
|---|---|---|---|
| Calories | 151 cal | 394 cal | |
| Protein | 4.6 g | 16.9 g | |
| Carbs | 24.4 g | 24.3 g | |
| Fat | 3.9 g | 25.5 g | |
| Fiber | 3.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Restaurant | ON THE BORDER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 55 UG | |
| Niacin | 1.0 MG | 2.0 MG | |
| Pantothenic acid | 0.3 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.8 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 10.3 UG | 0 UG |
Minerals
| Mineral | Restaurant | ON THE BORDER | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 432 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Magnesium, Mg | 26 MG | 24 MG | |
| Manganese, Mn | 0.4 MG | 0.2 MG | |
| Phosphorus, P | 87 MG | 373 MG | |
| Potassium, K | 224 MG | 95 MG | |
| Selenium, Se | 4.8 UG | 23.6 UG | |
| Sodium, Na | 420 MG | 677 MG | |
| Zinc, Zn | 0.7 MG | 2.3 MG |