REGULAR READY TO BAKE PIE CRUSTS vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 6 out of 13 nutrient categories
REGULAR READY TO BAKE PIE CRUSTS: 2
vs
KROGER: 6
(5 ties)
Overview
| Nutrient | REGULAR READY TO BAKE PIE CRUSTS | KROGER | Winner |
|---|---|---|---|
| Calories | 444 cal | 364 cal | |
| Protein | 5.6 g | 4.6 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 22.2 g | 13.6 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR READY TO BAKE PIE CRUSTS | KROGER | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR READY TO BAKE PIE CRUSTS | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 1.6 MG | |
| Sodium, Na | 389 MG | 659 MG |