Refried beans vs Beans
Nutrition comparison per 100 g serving
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Beans wins in 17 out of 29 nutrient categories
Refried beans: 8
vs
Beans: 17
(4 ties)
Overview
| Nutrient | Refried beans | Beans | Winner |
|---|---|---|---|
| Calories | 90 cal | 343 cal | |
| Protein | 5.0 g | 18.8 g | |
| Carbs | 13.6 g | 64.1 g | |
| Fat | 2.0 g | 2.0 g | |
| Fiber | 3.7 g | 25.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Refried beans | Beans | Winner |
|---|---|---|---|
| Choline, total | 21.2 MG | 0 MG | |
| Folate, total | 11 UG | 399 UG | |
| Niacin | 0.4 MG | 2.1 MG | |
| Pantothenic acid | 0.2 MG | 0.8 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.5 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 6 MG | 4.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.1 UG | 0 UG |
Minerals
| Mineral | Refried beans | Beans | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 186 MG | |
| Copper, Cu | 0.1 MG | 0.4 MG | |
| Iron, Fe | 1.4 MG | 3.4 MG | |
| Magnesium, Mg | 35 MG | 188 MG | |
| Manganese, Mn | 0.3 MG | 1.2 MG | |
| Phosphorus, P | 92 MG | 304 MG | |
| Potassium, K | 319 MG | 1,316 MG | |
| Selenium, Se | 5.8 UG | 12.9 UG | |
| Sodium, Na | 370 MG | 18 MG | |
| Zinc, Zn | 0.6 MG | 1.9 MG |