Refried beans vs Soymilk
Nutrition comparison per 100 g serving
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Refried beans wins in 16 out of 29 nutrient categories
Refried beans: 16
vs
Soymilk: 10
(3 ties)
Overview
| Nutrient | Refried beans | Soymilk | Winner |
|---|---|---|---|
| Calories | 89 cal | 63 cal | |
| Protein | 5.0 g | 2.3 g | |
| Carbs | 13.6 g | 10.0 g | |
| Fat | 2.0 g | 1.5 g | |
| Fiber | 3.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Refried beans | Soymilk | Winner |
|---|---|---|---|
| Choline, total | 22.7 MG | 23.6 MG | |
| Folate, total | 26 UG | 11 UG | |
| Niacin | 0.4 MG | 0.5 MG | |
| Pantothenic acid | 0.2 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.7 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 1.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 2.3 UG | 3 UG |
Minerals
| Mineral | Refried beans | Soymilk | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 25 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Magnesium, Mg | 35 MG | 15 MG | |
| Manganese, Mn | 0.3 MG | 0 MG | |
| Phosphorus, P | 92 MG | 51 MG | |
| Potassium, K | 319 MG | 143 MG | |
| Selenium, Se | 5.8 UG | 4.8 UG | |
| Sodium, Na | 138 MG | 53 MG | |
| Zinc, Zn | 0.6 MG | 0.3 MG |