Refried beans vs Peanut butter
Nutrition comparison per 100 g serving
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Peanut butter wins in 19 out of 29 nutrient categories
Refried beans: 7
vs
Peanut butter: 19
(3 ties)
Overview
| Nutrient | Refried beans | Peanut butter | Winner |
|---|---|---|---|
| Calories | 79 cal | 591 cal | |
| Protein | 5.3 g | 25.7 g | |
| Carbs | 13.5 g | 18.8 g | |
| Fat | 0.5 g | 50.8 g | |
| Fiber | 4.7 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Refried beans | Peanut butter | Winner |
|---|---|---|---|
| Choline, total | 20.3 MG | 63.3 MG | |
| Folate, total | 57 UG | 373 UG | |
| Niacin | 0.4 MG | 13.4 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 1,172 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 2.2 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 43.2 MG | |
| Vitamin K (phylloquinone) | 2 UG | 0.6 UG |
Minerals
| Mineral | Refried beans | Peanut butter | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 43 MG | |
| Copper, Cu | 0.2 MG | 1.6 MG | |
| Iron, Fe | 1.6 MG | 16.6 MG | |
| Magnesium, Mg | 38 MG | 355 MG | |
| Manganese, Mn | 0.3 MG | 0 MG | |
| Phosphorus, P | 111 MG | 368 MG | |
| Potassium, K | 344 MG | 667 MG | |
| Selenium, Se | 5.7 UG | 7.5 UG | |
| Sodium, Na | 350 MG | 420 MG | |
| Zinc, Zn | 0.7 MG | 14.4 MG |