RED VELVET PUDDING CAKE vs FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET PUDDING CAKE wins in 6 out of 10 nutrient categories
RED VELVET PUDDING CAKE: 6
vs
FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING: 1
(3 ties)
Overview
| Nutrient | RED VELVET PUDDING CAKE | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Calories | 360 cal | 447 cal | |
| Protein | 4 g | 2.6 g | |
| Carbs | 45.3 g | 60.5 g | |
| Fat | 18.7 g | 23.7 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET PUDDING CAKE | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET PUDDING CAKE | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 53 MG | Tie |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Sodium, Na | 440 MG | 237 MG |