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Know what is on your plate.

Tasty Baking, FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING, FALL SALTED CARAMEL

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

447 Calories
2.6g Protein
60.5g Carbs
23.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 3%
Carbs 60.5g 70%
Fat 23.7g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 447
% Daily Value*
Total Fat 23.7g 30%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 237mg 10%
Total Carbohydrate 60.5g 22%
Dietary Fiber 0g 0%
Total Sugars 47.4g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.9 MG 11%
Sodium, Na 237 MG 10%

About FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING, FALL SALTED CARAMEL

Tastykake Fall Salted Caramel Cakes are seasonal snack cakes with a chocolate-flavored coating and caramel-flavored filling. Each 38g serving contains 447 calories, 23.7g fat, and 60.5g carbs, with just 2.6g protein. These are a limited-season treat most appropriate as an occasional dessert rather than a regular snack.

Ingredients

CONFECTIONARY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK] SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING NONFAT MILK, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, BUTTER (MADE FROM MILK), CARAMEL COLOR, CORNSTARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, LACTYLIC ESTERS OF FATTY ACIDS, XANTHAN GUM, CALCIUM SULFATE, SPICES, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Calorie Breakdown

At 447 calories per 100 grams, FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING, FALL SALTED CARAMEL gets 2% of its calories from protein, 54% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tasty Baking, FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING, FALL SALTED CARAMEL

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