RED VELVET CUP CAKES vs BLACKBERRY STREUSEL PIE
Nutrition comparison per 100 g serving
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BLACKBERRY STREUSEL PIE wins in 5 out of 12 nutrient categories
RED VELVET CUP CAKES: 4
vs
BLACKBERRY STREUSEL PIE: 5
(3 ties)
Overview
| Nutrient | RED VELVET CUP CAKES | BLACKBERRY STREUSEL PIE | Winner |
|---|---|---|---|
| Calories | 378 cal | 322 cal | |
| Protein | 2.2 g | 2.5 g | |
| Carbs | 64.4 g | 40.5 g | |
| Fat | 11.1 g | 16.5 g | |
| Fiber | 2.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUP CAKES | BLACKBERRY STREUSEL PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET CUP CAKES | BLACKBERRY STREUSEL PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 289 MG | 157 MG |