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Hostess, RED VELVET CUP CAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 289 MG | 13% |
About RED VELVET CUP CAKES
Hostess Red Velvet Cupcakes are individually wrapped snack cakes with a red-tinted cake made from enriched wheat flour, beef tallow, cottonseed oil, eggs, and cocoa, topped with a cream cheese-flavored frosting. Per 100g they provide 378 calories, 2.2g protein, 64.4g carbohydrates, and 11.1g fat. Carmine and Red 40 Lake contribute the distinctive red color. These are shelf-stable single-serve cakes modeled on the classic red velvet flavor profile.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, DEODORIZED BEEF TALLOW, DEODORIZED HYDROGENATED BEEF TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, CORN SYRUP, MODIFIED CORN STARCH, EGGS, EGG WHITES, NONFAT DRY MILK, DAIRY BLEND (SOY FLOUR, WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE), SALT, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, SORBIC ACID, STABILIZER BLEND (GUAR GUM, CELLULOSE GUM), SOYBEAN OIL, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, FUMARIC ACID, ENZYMES, YELLOW 5, YELLOW 6, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: COCOA, CALCIUM CARBONATE, CALCIUM SULFATE, GELATIN, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, CARMINE, RED 40 LAKE, MODIFIED FOOD STARCH, INULIN, NATURAL AND ARTIFICIAL FLAVORS WITH CARAMEL COLOR, SODIUM STEARATE, DEXTROSE, CREAM CHEESE FLAVOR, CORN STARCH, TITANIUM DIOXIDE, CELLULOSE GUM, POTASSIUM SORBATE.
Calorie Breakdown
At 378 calories per 100 grams, RED VELVET CUP CAKES gets 2% of its calories from protein, 68% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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