Wal-Mart, CUPCAKES, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 380 MG | 17% |
About CUPCAKES, VANILLA
The Bakery Vanilla Cupcakes (unfrosted or lightly iced variant) are fresh bakery cupcakes from Walmart's The Bakery brand, notable for the inclusion of shellac (listed as shellac) as a coating ingredient — relatively unusual for a cupcake product and typically associated with candy or glaze applications. The cake base uses bleached enriched wheat flour, sugar, water, soybean and palm oils, food starch, eggs, and a complex leavening system with sodium aluminum phosphate. Invert syrup and invert sugar together with corn syrup provide multiple forms of added sweetness and moisture retention. Palm kernel oil contributes to richness. Milk protein concentrate is present alongside whey and nonfat milk as dairy components. Isolated soy protein and propylene glycol esters of fatty acids are additional functional ingredients. Synthetic colorants Red 40, Red 3, Yellow 5, and Yellow 6 create the decorative color scheme. Shellac (confectioner's glaze equivalent) is insect-derived and renders this product non-vegan. This product contains wheat, dairy (nonfat milk, whey, milk protein concentrate), egg, and soy allergens. At 366 calories per 100 grams with 61.97 grams carbohydrates, 12.68 grams fat, and 2.82 grams protein, this is a slightly lighter cupcake than the buttercreme variant due to lower fat content. No fiber listed.
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, FOOD STARCH-MODIFIED, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORNSTARCH, INVERT SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, NONFAT MILK, EGG WHITES, TAPIOCA STARCH, WHEY, CORN SYRUP, INVERT SUGAR, SOY LECITHIN, PALM KERNEL OIL, GUAR GUM, POLYSORBATE 60, SHELLAC, RED 40, SUNFLOWER LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DATEM, RED 3, ISOLATED SOY PROTEIN, XANTHAN GUM, CELLULOSE GUM, YELLOW 5, YELLOW 6.
Calorie Breakdown
At 366 calories per 100 grams, CUPCAKES, VANILLA gets 3% of its calories from protein, 68% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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