Kroger, CINNAMON CRUMB CAKE, CINNAMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 53 MG | 1% | |
| Sodium, Na | 404 MG | 18% |
About CINNAMON CRUMB CAKE, CINNAMON
Private Selection Cinnamon Crumb Cake is a premium bakery product from The Kroger Co.'s Private Selection sub-brand in the cakes, cupcakes, and snack cakes category. This product features a soft, moist cake base topped with a cinnamon-spiced streusel crumb topping.
Sugar leads the ingredient list, followed by two distinct enriched bleached wheat flours (one for the cake, one likely for the crumb topping), soybean oil, eggs, and margarine made from palm oil, water, and soybean oil with whey (a dairy ingredient), mono- and diglycerides, soy lecithin, natural flavor, beta carotene for color, and vitamin A palmitate. Water and minor ingredients follow: baking powder (with sodium aluminum phosphate), cinnamon, vital wheat gluten, nonfat dry milk, modified food starch, salt, natural flavor, and lemon juice powder made from corn syrup solids, lemon juice solids, and lemon oil.
Allergens include wheat (multiple flour sources, vital wheat gluten), eggs, milk (whey, nonfat dry milk, margarine whey), and soy (soybean oil, soy lecithin in margarine). This product is not suitable for gluten-free, dairy-free, egg-free, or vegan diets.
Per 100 grams: 421 calories, 3.51 g protein, 56.14 g carbohydrates, 21.05 g fat, and 1.8 g dietary fiber. Calorie density is high. The combination of high sugar content and refined flour places this product firmly in the indulgent bakery category. It is intended for breakfast or dessert consumption and is typically found in Kroger's in-store or packaged bakery sections.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, VITAL WHEAT GLUTEN, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SALT, NATURAL FLAVOR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL).
Calorie Breakdown
At 421 calories per 100 grams, CINNAMON CRUMB CAKE, CINNAMON gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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